March 25, 2024
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Job Description

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All Saints Estate

All Saints Estate, St Leonards Vineyard, Mount Ophir Estate and Thousand Pound Wine Bar & Store form one of the largest wine, tourism, and hospitality groups in Northeast Victoria. All Saints Estate and associated companies are family-owned and strive to be globally renowned for crafting enviable experiences with an unmistakable personal touch. They provide customer excellence in sophisticated and iconic venues in a stunning rural environment.

All Saints Estate Pty Ltd has recently completed a multimillion-dollar redevelopment of its Chef Hat restaurant, and Cellar Door, and we are looking for talented and dedicated individual to fill the role as Cook working across our venues This is a full time position working under the guidance of our talented Executive Chef, Jack Cassidy

All Saints Estate has been providing premium wines and food through our restaurants, café & wine bar, and at our wedding functions and events for many years. Our food and wine are integral parts of the business, and we have great pride in the quality of the menus that we are able to produce.

As a member of our kitchen team you will contribute at every level across the business and the work is both creative and varied. We are very proud of the standard we achieve and the consistency of our work from preparing tastefully matched menu’s in our restaurants and wine bar, to preparing the menus for our many brides and grooms that choose to have their wedding functions here at All Saints Estate.

Perks The chance to catapult your career and be a part of a world-class hospitality group A magnificent work environment that values and recognises its employees Generous wine and dining discounts Professional development and training opportunities Fun team-oriented culture The most beautiful location.

Must Haves Full-time experience as a Cook

Tasks include Demonstrates preparation techniques to cooks and advises on proper cooking procedures. A love of food and wine and creativity in the show of passion and innovation in the kitchen Able to work weekends, evenings, and public holidays. A great communicator and willing to learn. An ability to work unsupervised, show initiative and take direction. Professional presentation, positive attitude, punctuality & reliability ? Salary Range – An excellent salary that reflects the caliber of the role.

If you feel that you would like to join a highly awarded and respected team and develop your career, this is your opportunity.

Apply now: Submit your application, resume, cover letter and we’ll be in touch. Alternatively, if you have any questions, send enquiries to in new window or tab

Please note: Only short-listed applicants will be contacted.

About us:

Application questions

  • Why are you the right candidate for this role?
  • Do you have experience in a similar role?
  • This position may involve work outside of ordinary hours. This could include weekends, nights, or public holidays. Are you available to work flexible hours?
  • Do you have a valid driver’s licence?
  • Do you agree to let us contact your previous employers to verify your past work history?

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